Investigation on physicochemical, structural, and functional properties of protein from pecan (Carya illinoinensis (wangenh.) K. Koch) treated by three different peeling methods
胡桃科
植物
生物
化学
果树
作者
Yu Chen,Huijuan Jing,Xiaojing Du,Chengyu Jiang,Li Wang,Chao Jiang,Hongxin Wang,Chaoyang Ma