电场
沸腾
润湿
成核
化学物理
核沸腾
雷登弗罗斯特效应
材料科学
化学
气泡
表面电荷
纳米技术
机械
复合材料
传热
有机化学
物理化学
物理
量子力学
传热系数
作者
M B Darshan,Ravi Kumar,Arup Kumar Das
出处
期刊:Langmuir
[American Chemical Society]
日期:2021-08-11
卷期号:37 (33): 10006-10019
被引量:8
标识
DOI:10.1021/acs.langmuir.1c01144
摘要
An effort has been made to understand the nucleate and the rapid film boiling phenomena under the influence of an electric field using a molecular viewpoint. The behavior of water molecules with a solid copper surface during the film boiling process in the presence of an electric field of different intensities has been studied. The molecular reasoning behind the suppression of the Leidenfrost phenomenon upon application of a uniform electric field along the heating substrate is established. Furthermore, the effect of surface characteristics with different wettabilities on film boiling in the presence of an electric field has also been studied. The electric field produces a finger-like water column besides thinning of the water film over a non-wetting surface. A similar phenomenon is also evident over a hydrophilic surface only after reaching a threshold value of electric charge intensity. Molecular simulations have explained the phenomenon of nucleate boiling of water on hydrophilic or non-wetting surfaces. Finally, the ability to control the bubble formation and suppression at a required location using an electric field has also been demonstrated. The water molecules near the surface experience dispersion at a lower electric field and an attraction force at a higher electric field, mimicking bubble nucleation and suppression, respectively.
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