酪氨酸酶
化学
类黄酮
传统医学
生物化学
酶
药理学
抗氧化剂
医学
作者
Rami J. Obaid,Ehsan Ullah Mughal,Nafeesa Naeem,Amina Sadiq,Reem I. Alsantali,Rabab S. Jassas,Ziad Moussa,Saleh A. Ahmed
出处
期刊:RSC Advances
[The Royal Society of Chemistry]
日期:2021-01-01
卷期号:11 (36): 22159-22198
被引量:168
摘要
This review revealed that among all the natural and synthetic flavonoids, the inhibitory findings suggest that the flavonol moiety can serve as an effective and a lead structural scaffold for the further development of novel TIs.
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