三萜类
灵芝
萃取(化学)
响应面法
灵芝
色谱法
化学
传统医学
立体化学
食品科学
医学
作者
Oludemi Taofiq,Lillian Barros,Miguel A. Prieto,Sandrina A. Heleno,Maria Filomena Barreiro,Isabel C.F.R. Ferreira
出处
期刊:Food & Function
[Royal Society of Chemistry]
日期:2017-11-23
卷期号:9 (1): 209-226
被引量:79
摘要
of total phenolics. The optimized extracts were fully characterized in terms of individual phenolic compounds and triterpenoids by HPLC-DAD-ESI/MS. The recovery of the above-mentioned bioactive compounds was markedly enhanced using the UAE technique.
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