牛磺酸
内分泌学
内科学
白色脂肪组织
脂肪组织
肥胖
摄入
生物
化学
医学
生物化学
氨基酸
作者
Nobuyo Tsuboyama-Kasaoka,Chikako Shozawa,Kayo Sano,Yasutomi Kamei,Seiichi Kasaoka,Yu Hosokawa,Osamu Ezaki
出处
期刊:Endocrinology
[Oxford University Press]
日期:2006-04-21
卷期号:147 (7): 3276-3284
被引量:225
摘要
The relation between blood taurine (2-aminoethanesulfonic acid) concentrations and obesity was investigated. Taurine is supplied to the body by dietary ingestion as well as by de novo synthesis; it is anabolized by cysteine dioxygenase (CDO), which is abundantly expressed in liver and white adipose tissue. Overexpression of CDO in 3T3-L1 preadipocytes caused a decrease in the level of cysteine (precursor of taurine) and an increase in the level of taurine in the culture medium, suggesting that CDO is involved in biosynthesis and secretion of taurine in white adipose tissue. In high-fat diet-induced and/or genetically obese mice, a decrease in the blood taurine concentration was observed along with a decrease in CDO expression in adipose tissue but not in liver. Dietary taurine supplementation prevented high-fat diet-induced obesity with increased resting energy expenditure. Thus, taurine deficiency observed in association with obesity may create a vicious circle promoting obesity. Dietary taurine supplementation interrupts this vicious circle and may prevent obesity.
科研通智能强力驱动
Strongly Powered by AbleSci AI