赤道
大豆黄酮
短双歧杆菌
长双歧杆菌
食品科学
孵化
双歧杆菌
代谢物
放线菌科
细菌
生物
益生菌
生物转化
化学
染料木素
发酵
乳酸菌
生物化学
内分泌学
遗传学
作者
Salma Elghali,Shuhaimi Mustafa,Mehrnoush Amid,Mohd Yaizd A B D Manap,Amin Ismail,Faridah Abas
标识
DOI:10.1016/j.jff.2012.04.013
摘要
Bifidobacteria species were incubated anaerobically with daidzein in Brain Heart Infusion broth at 37 °C for 96 h. Equol production started during the first 6 h incubation with Bifidobacterium breve ATCC 15700 (B. breve) and Bifidobacterium longum BB536 (B. longum). The pH decreased during incubation of the bacteria with daidzein more than that in its absence. However, there was no significant difference in the growth of bifidobacteria strains when incubated in the culture medium with or without daidzein. The production of lactic and acetic acids after 96 h incubation with daidzein for B. breve was 5.53 and 8.83 mmol l−1, respectively, while for B. longum was 6.86 and 7.20 mmol l−1, respectively. Thus, probiotic bacteria were able to produce equol from daidzein, hence dietary supplementation with equol may offer an important approach to provide all consumers with the health-promoting benefits of this metabolite.
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