期刊:Agricultural and biological chemistry [Oxford University Press] 日期:1972-01-01卷期号:36 (7): 1091-1094被引量:6
标识
DOI:10.1271/bbb1961.36.1091
摘要
Photo-oxygenation of α-ionone was studied to clarify the relationship between the maturity of aroma and photo-oxygenative change of α-ionone. α-Ionone was converted to oxygenated derivatives which were identified as 2,3-epoxy-β-ionone, 3,4-epoxy-α-ionone, 4-keto-β-ionone (trans- and cis-form), 5-keto-α-ionone and 3,4-dihydroxy-α-ionone.