纳米晶
聚结(物理)
纳米颗粒
水溶液
过饱和度
材料科学
化学物理
奥斯特瓦尔德成熟
透射电子显微镜
纳米技术
化学工程
表面扩散
化学
物理化学
吸附
天体生物学
物理
工程类
有机化学
作者
Biao Jin,Maria L. Sushko,Zhaoming Liu,Chuanhong Jin,Ruikang Tang
出处
期刊:Nano Letters
[American Chemical Society]
日期:2018-09-06
卷期号:18 (10): 6551-6556
被引量:83
标识
DOI:10.1021/acs.nanolett.8b03139
摘要
During nanoparticle coalescence in aqueous solution, dehydration and initial contact of particles are critically important but poorly understood processes. In this work, we used in situ liquid-cell transmission electron microscopy to directly visualize the coalescence process of Au nanocrystals. It is found that the Au atomic nanobridge forms between adjacent nanocrystals that are separated by a ∼0.5 nm hydration layer. The nanobridge structure first induces initial contact of Au nanocrystals over their hydration layers and then surface diffusion and grain boundary migration to rearrange into a single nanocrystal. Classical density functional theory calculations and ab initio molecular dynamics simulations suggest that the formation of the nanobridge can be attributed to the accumulation of auric ions and a higher local supersaturation in the gap, which can promote dehydration, contact, and fusion of Au nanocrystals. The discovery of this multistep process advances our understanding of the nanoparticle coalescence mechanism in aqueous solutions.
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