化妆品
甘氨酸
老茧
食品科学
成分
生物技术
活性成分
化学
毒理
医学
药理学
生物
生物化学
植物
有机化学
氨基酸
作者
Priya Cherian,Wilma F. Bergfeld,D. Belsito,Curtis D. Klaassen,D.C. Liebler,James G. Marks,Lisa A. Peterson,Ronald C. Shank,Thomas J. Slaga,Paul W. Snyder,Monice Fiume,Bart Heldreth
标识
DOI:10.1177/10915818241231249
摘要
The Expert Panel for Cosmetic Ingredient Safety (Panel) reviewed the safety of 28 soy-derived ingredients as used in cosmetic products. These ingredients are reported to primarily function as antioxidants, skin protectants, skin-conditioning agents, and hair-conditioning agents. The Panel considered the available data relating to the safety of these ingredients in cosmetic formulations, and concluded that 24 of the 28 soy-derived ingredients are safe in cosmetics in the present practices of use and concentration described in this safety assessment. The Panel also concluded that the available data are insufficient to make a determination that Glycine Max (Soybean) Callus Culture, Glycine Max (Soybean) Callus Culture Extract, Glycine Max (Soybean) Callus Extract, and Glycine Max (Soybean) Phytoplacenta Conditioned Media are safe under the intended conditions of use in cosmetic formulations.
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