Exploration of β-glucosidase-producing microorganisms community structure and key communities driving cellulose degradation during composting of pure corn straw by multi-interaction analysis

堆肥 纤维素 稻草 微生物 有机质 微生物种群生物学 食品科学 化学 农学 作物 制浆造纸工业 降级(电信) 环境科学 细菌 生物 有机化学 生物化学 电信 工程类 遗传学 计算机科学
作者
Yue Han,Wanying Liu,Nuo Chang,Lei Sun,Ayodeji Bello,Liting Deng,Liyan Zhao,Ugochi Uzoamaka Egbeagu,Bo Wang,Yan Zhao,Mingming Zhao,Ruixin Bi,Chol Jong,Xiuhong Xu,Yu Sun
出处
期刊:Journal of Environmental Management [Elsevier BV]
卷期号:325 (Pt B): 116694-116694 被引量:35
标识
DOI:10.1016/j.jenvman.2022.116694
摘要

Poor management of crop residues leads to environmental pollution and composting is a sustainable practice for addressing the challenge. However, knowledge about composting with pure crop straw is still limited, which is a novel and feasible composting strategy. In this study, pure corn straw was in-situ composted for better management. Community structure of β-glucosidase-producing microorganisms during composting was deciphered using high-throughput sequencing. Results showed that the compost was mature with organic matter content of 37.83% and pH value of 7.36 and pure corn straw could be composted successfully. Cooling phase was major period for cellulose degradation with the highest β-glucosidase activity (476.25 μmol·p-Nitr/kg·dw·min) and microbial diversity (Shannon index, 3.63; Chao1 index, 500.81). Significant compositional succession was observed in the functional communities during composting with Streptomyces (14.32%), Trichoderma (13.85%) and Agromyces (11.68%) as dominant genera. β-Glucosidase-producing bacteria and fungi worked synergistically as a network to degrade cellulose with Streptomyces (0.3045**) as the key community revealed by multi-interaction analysis. Organic matter (-0.415***) and temperature (-0.327***) were key environmental parameters regulating cellulose degradation via influencing β-glucosidase-producing communities, and β-glucosidase played a key role in mediating this process. The above results indicated that responses of β-glucosidase-producing microorganisms to cellulose degradation were reflected at both network and individual levels and multi-interaction analysis could better explain the relationship between variables concerning composting cellulose degradation. The work is of significance for understanding cellulose degradation microbial communities and process during composting of pure corn straw.
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