Valorization of Kinnow (Citrus reticulate) Peel: Effects of Blanching Techniques on Drying Kinetics and Bioactive Compounds of Kinnow Peel and its Application in Cookies Formulation
漂白
化学
食品科学
作者
Narayana Reddy,Anand Kishore,Khushbu Kumari,Pramod K. Prabhakar,Nitin Kumar