Does the timing of intake matter? Association between caffeine intake and depression: Evidence from the National Health and Nutrition Examination Survey

咖啡因 早晨 全国健康与营养检查调查 萧条(经济学) 医学 横断面研究 人口学 精神科 内科学 环境卫生 人口 宏观经济学 病理 社会学 经济
作者
Jiahui Yin,Yu Ding,Feikang Xu,Leiyong Zhao,Rongpeng Gong,Jiguo Yang,Yuanxiang Liu
出处
期刊:Journal of Affective Disorders [Elsevier BV]
卷期号:340: 362-368 被引量:7
标识
DOI:10.1016/j.jad.2023.07.115
摘要

Recent research suggests that caffeine intake is associated with a reduced risk of depression. However, the relationship between caffeine intake during different periods of the day and depression is still unclear. This cross-sectional study analyzed noninstitutionalized adults from the National Health and Nutrition Examination Survey, with a weighted representation of approximately 218 million US adults. Covariate-adjusted sample-weighted regressions were used to examine associations between caffeine intake and depression in different periods. Caffeine intake during non-early morning periods (outside of 5:00–8:00 AM) is associated with a high prevalence of depression (unadjusted OR: 1.08, 95%CI: 1.05–1.11; adjusted OR: 1.03, 95 % CI: 1.00–1.06). Participants who consumed caffeine in the early morning (5:00–8:00 AM) had a lower prevalence of depression compared to participants who did not consume caffeine in the early morning (unadjusted OR: 0.75, 95%CI: 0.67–0.85; adjusted OR: 0.86, 95 % CI: 0.75–0.99). Cross-sectional study could not determine the temporal association; patients with depression in this study were not clinically diagnosed with Major Depressive Disorder. Among US adults, early morning caffeine consumers had a lower prevalence of depression than non-consumers; caffeine intake during non-early morning periods is associated with a high prevalence of depression. Our results may suggest the importance of caffeine intake time for depression.
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