Lv11
80 积分 2025-02-11 加入
Effect of oil phases on the stability of myofibrillar protein microgel particles stabilized Pickering emulsions: The leading role of viscosity
2小时前
待确认
Fabrication of Rubus chingii Hu ellagitannins-loaded W/O and O/W emulsion gels: Structure, stability, in vitro digestion and in vivo metabolism
2个月前
已完结
Preparation, characterization, and stability analysis of monascus red pigments water-in-oil emulsion
2个月前
已完结
Effect of xanthan gum on stability and rheological behavior of O/W emulsion
2个月前
已完结
Rheological and structural characterization of gels from whey protein hydrolysates/locust bean gum mixed systems
2个月前
已关闭
Research progresses on carboxymethyl xanthan gum: Review of synthesis, physicochemical properties, rheological characterization and applications in drug delivery
2个月前
已完结
Optimization of removal of off‐odor in mullet ( Channa Argus ) head soup by yeast using response surface methodology and variations of volatile components during fermentation
4个月前
已完结
Characterization of key odor-active compounds in pure chicken powder and the effect of yeast extract, using instrumental and sensory techniques
4个月前
已完结
Insights into the Authentic Active Ingredients and Action Sites of Oral Exogenous Glutathione in the Treatment of Ischemic Brain Injury Based on Pharmacokinetic-Pharmacodynamic Studies
4个月前
已关闭
Water soluble inner aqueous phase markers as indicators of the encapsulation properties of water-in-oil-in-water emulsions stabilized with sodium caseinate
5个月前
已关闭
免疫治疗联合热疗加放疗治疗老年中晚期宫颈癌的疗效及安全性
8个月前
已采纳
磷酸铁废水资源回收工程实例
8个月前
已采纳
电池级磷酸铁废水分质回用预处理技术研究
8个月前
已采纳
电池级磷酸铁制备过程中的洗涤水综合回收利用工艺探讨
8个月前
已采纳
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