亚硝酸盐
分子内力
化学
级联
纳米技术
组合化学
色谱法
材料科学
硝酸盐
有机化学
作者
Lintao Zeng,Yingjun Ke,Xiaorui Yang,Minhuan Lan,Shaojing Zhao,Beitong Zhu
出处
期刊:Food Chemistry
[Elsevier]
日期:2023-11-19
卷期号:438: 138044-138044
被引量:29
标识
DOI:10.1016/j.foodchem.2023.138044
摘要
Nitrite is a carcinogenic substance in food. Excessive consumption of nitrite severely endangers human health. However, rapid and accurate quantification of nitrite by a simple tool is still very challenging. In this work, we designed a practical sensing platform based on 8-(o-phenylenediamine)-boron dipyrromethene (BDP-OPD) to determine nitrite in food. BDP-OPD can take a specific diazotization-cyclization cascade reaction with nitrite to form boron dipyrromethene (BODIPY), giving rise to a remarkable chromogenic reaction along with high contrast fluorescence turn-on response towards nitrite. BDP-OPD has high sensitivity, rapid response, and good selectivity. Furthermore, a portable smartphone-based fluorescence device integrated with a self-programmed Python program was fabricated, which has been successfully used to determine nitrite in food with the advantages of rapid response, low cost, ease of operation, portability, and satisfactory recoveries (92–112%). The good sensing performance rendered BDP-OPD a promising fluorescence platform for on-site visual detection of nitrite.
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