标准物质
化学
认证
氯化锂
氯化物
锂(药物)
环境化学
化学工程
色谱法
无机化学
检出限
内科学
工程类
有机化学
法学
医学
政治学
作者
Airui Zhang,Haifeng Wang,Xiao Li,Jia Li
出处
期刊:Food Chemistry
[Elsevier BV]
日期:2023-10-20
卷期号:437 (Pt 1): 137824-137824
被引量:6
标识
DOI:10.1016/j.foodchem.2023.137824
摘要
Water activity (a) is used to assess the microbiological stability, shelf life, and safety of food. Water activity meters using electric humidity sensors can measure water activity conveniently. To calibrate water activity meters, certified reference materials (CRMs) of lithium chloride (LiCl) solution for water acidity were prepared by using the gravimetric method. Both the mass balance approach and potentiometric titration were combined to determine the purity of LiCl, and the molality (m) was calculated. The osmotic coefficient (ϕ) was calculated using m and the standard data for ϕ expressed as the Debye–Hückel equation. The certified value of a was calculated using an exponential function of the product of ϕ, m, and molecular mass of water. The certified values and uncertainty (U, k = 2) of two CRMs were 0.250 ± 0.006 and 0.500 ± 0.007, respectively. These two CRMs can be used to calibrate water activity meters and validate analytical methods.
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