Customer-to-customer interactions and word of mouth: conceptual extensions and empirical investigations

作者
Kaleel Rahman,Ingo Oswald Karpen,Mike Reid,Ülkü Yüksel
出处
期刊:Journal of Strategic Marketing [Taylor & Francis]
卷期号:23 (4): 287-304 被引量:21
标识
DOI:10.1080/0965254x.2014.926965
摘要

Although the importance of customer orientation has been well addressed in strategic marketing, these ideas generally focus on managing business-to-customer interactions. Strategic importance of understanding customer-to-customer interactions (CCIs) has received very little attention. Word of mouth (WOM) research has recently been broadened in the context of CCI. Research that addresses during-the-experience word of mouth (WOMde) in the actual service setting is scant. Thus, we empirically distinguish WOMde and post-consumption experience (WOMpe) and investigate their interconnected relationships within a nomological network. We use a mixed-methods approach to generate and code a collection of WOMde events and a survey to capture further variables of interest including WOMpe. Our exploratory study demonstrates that WOMde has a positive impact both on customers’ emotional reaction in the service context and on brand perceptions. Subsequently, the magnified brand perceptions act as a significant driver of customer trust and WOMpe. We also distinguish between brand-related and brand-unrelated WOMde and offer insight into the effect of both types of conversation on customer perceptions and attitudes.

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