乳糖
乳糖酶
水解物
医学
母乳
婴儿配方奶粉
食品科学
孵化
动物科学
化学
生物化学
生物
水解
作者
Tanis R. Fenton,Jaques Belik
标识
DOI:10.1097/00005176-200209000-00011
摘要
Routine warming of breast milk with glucose polymer-containing additives, or the addition of lactase enzyme to lactose-containing feedings, can increase osmolality to levels that exceed current guidelines for premature infant feedings.
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