食品科学
早餐麦片
纤维
胡萝卜汁
膳食纤维
农学
数学
化学
生物
有机化学
作者
Diva Santos,Manuela Pintado,José A. Lopes‐da‐Silva
出处
期刊:
[Royal Society of Chemistry]
日期:2025-01-01
卷期号:3 (5): 1391-1404
摘要
Fibre-rich cereals from carrot by-products and cereals bran were created through mild extrusion. With over 50% fibre and bioactive compounds, they support health and sustainability in a circular food system.
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