超重
医学
荟萃分析
肥胖
优势比
置信区间
科克伦图书馆
人口
腹部肥胖
环境卫生
腰围
内科学
老年学
儿科
作者
Giulia Fiore,Serena Scapaticci,Costanza Neri,Hatim Azaryah,Mireia Escudero-Marín,Martina Chiara Pascuzzi,Alice La Mendola,Chiara Mameli,Francesco Chiarelli,Cristina Campoy,Gianvincenzo Zuccotti,Elvira Verduci
出处
期刊:Nutrition Reviews
[Oxford University Press]
日期:2023-11-07
卷期号:82 (10): 1309-1354
被引量:14
标识
DOI:10.1093/nutrit/nuad122
摘要
Abstract Context Obesity has emerged as a global health issue for the pediatric population, increasing the need to investigate physiopathological aspects to prevent the appearance of its cardiometabolic complications. Chrononutrition is a field of research in nutritional sciences that investigates the health impact of 3 different dimensions of feeding behavior: regularity of meals, frequency, and timing of food intake. Objective We carried out a systematic review and meta-analysis to investigate the association between chrononutrition in children and adolescents and the risk of overweight/obesity or a cluster of metabolic abnormalities related to glucose and lipid metabolism, blood pressure, and cardiovascular disease risk. Data Extraction A literature search was performed using PubMed, EMBASE, and The Cochrane Library for relevant articles published before August 2022. Data Analysis A total of 64 articles were included in the narrative synthesis (47 cross-sectional and 17 cohort studies), while 16 studies were included in the meta-analysis. Meta-analysis showed that non–daily breakfast consumers (≤6 d/wk) had a higher risk of overweight/obesity (odds ratio [OR], 1.45; 95% confidence interval [CI], 1.08–1.82] compared with daily breakfast eaters (7 d/wk). Similarly, irregular breakfast consumption (only 0-to-3 times/wk) increased the risk of abdominal obesity (waist-to-height ratio ≥ 0.5) compared with regular consumption (5-to-7 times/wk) (OR, 1.38; 95% CI, 1.26–1.49). There was evidence to suggest that a regular frequency of meal consumption (≥4 times/d) is preventive against overweight/obesity development compared with fewer meals (≤3 times/d) (OR, 0.83; 95% CI, 0.70–0.97). In the narrative synthesis, snacking habits showed controversial results, while food timing was the most understudied dimension. Conclusion Overall, our data indicate a potential implication of chrononutrition in affecting pediatric metabolic health; however, the evidence of this association is limited and heterogeneous. Further prospective and intervention studies with a consistent approach to categorize the exposure are needed to elucidate the importance of chrononutrition for pediatric metabolic health.
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