奶油
化学工程
质量分数
材料科学
皮克林乳液
纤维素
分数(化学)
乳状液
相(物质)
粘度
纳米纤维素
生物高聚物
色谱法
化学
有机化学
复合材料
聚合物
工程类
作者
Louise Perrin,Sylvie Desobry-Banon,Guillaume Gillet,Stéphane Desobry
出处
期刊:Polymers
[Multidisciplinary Digital Publishing Institute]
日期:2023-06-22
卷期号:15 (13): 2783-2783
被引量:16
标识
DOI:10.3390/polym15132783
摘要
Cellulose is a promising renewable and biocompatible biopolymer for stabilizing Pickering emulsions (PEs). In the present study, PEs were produced by low-frequency ultrasounds with cellulose nanocrystals (CNCs) and caprylic/capric triglycerides. Phase diagrams allowed to understand mechanisms of formation and long-term stabilization of PEs. Emulsion type, continuous phase viscosity, and yield of oil incorporation were studied after PEs formation. Droplet size, oil release, and stability were measured weekly up to 56 days of storage. Results showed that oil mass fraction above 70% w/w led to unstable W/O PEs. Lower oil mass fraction formed O/W PEs of stability depending on CNC content and oil mass fraction. Droplet size stability increased with CNCs/oil ratio. A very low CNCs/oil ratio led to phase separation and oil release. High CNC content stabilized oil droplets surface, increased aqueous phase viscosity, and prevented creaming. Highly stable PEs were produced for CNC content above 3% (w/w) and oil mass fraction below 50% (w/w). Mechanisms for PEs formation and stabilization were proposed for various CNC contents and oil mass fractions.
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