Modulation of physicochemical, digestibility, and cytotoxic properties of pupunha (Bactris gasipaes) flour by different processes
化学
食品科学
作者
Yves José de Souza Santos,M B V Argento,William Marcondes Facchinatto,Pedro Luiz Porfírio Xavier,A.L. Rochetti,Charles Marques Lourenço,Rosemary Aparecida de Carvalho,H. Fukumasu,Luiz Alberto Colnago,Fernanda Maria Vanin