防腐剂
采后
食品防腐剂
业务
生物技术
化学
环境科学
制浆造纸工业
食品科学
园艺
生物
工程类
作者
Yiqin Zhang,Wanli Zhang,Weijie Wu,Mohamed A. Farag,Li‐Shu Wang,Shangyue Xiao,Haiyan Gao,Weibo Jiang
标识
DOI:10.1080/10408398.2023.2289071
摘要
Through a comprehensive review on preservative delivery methods in fruits and vegetables preservation, it becomes evident that majority of existing studies concentrate on the development and mechanisms of preservatives. However, a notable gap lies in comparative analysis of different delivery methods, despite the direct impact of delivery methods on preservation outcomes. Additionally, emerging delivery techniques have displayed promising potential in enhancing delivery efficiency and likewise preservation effectiveness.
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