神经精神病学
白藜芦醇
荟萃分析
奇迹
增强子
药品
认知
药理学
心理学
医学
神经科学
精神科
生物
内科学
生物化学
哲学
基因表达
神学
基因
作者
Fatemeh Khorshidi,Anne Poljak,Yue Liu,Jessica Lo,John D. Crawford,Perminder S. Sachdev
标识
DOI:10.1016/j.arr.2020.101199
摘要
Over the last decade resveratrol has been trialled for the prevention and treatment of cognitive decline; however, the results have shown a conflict between human studies compared with animal studies, especially on cognition, blood pressure, neuroimaging, and mood.Human clinical trials and animal studies published prior to January 2020, were identified searching across major electronic databases. PRISMA guidelines were used for data extraction, which was independently performed by two authors. Pooled standard mean difference (SMD, random effect model) and odds ratios (ORs) were calculated.Most publications on animal models reported positive outcomes on cognition and brain function following exposure to resveratrol or grape seed extracts. By contrast, 11 meta-analyses of data from human placebo vs resveratrol, grape or wine treatment trials identified no statistically significant effect on a variety of measures, including cognitive and mood assessments, grey matter volume and blood pressure.Based on currently available data, the promising effects of resveratrol in animal models is not replicated in human clinical trials. The effects, if any, of resveratrol on human cognition are likely to be small. This work may be useful for the design and implementation of future pre-clinical and clinical studies using resveratrol in a neurological setting.
科研通智能强力驱动
Strongly Powered by AbleSci AI