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150 积分 2023-12-18 加入
Changes in physical properties and characteristic peptides in porcine gelatin-containing gummy candies at different storage stages during shelf-life
1个月前
已完结
Changes in physical properties and characteristic peptides in porcine gelatin-containing gummy candies at different storage stages during shelf-life
2个月前
已完结
Effect of succinylated gelatin on transglutaminase‐catalyzed gel network formation
2个月前
已完结
Rheological properties of xanthan-modified fish gelatin and its potential to replace mammalian gelatin in low-fat stirred yogurt
2个月前
已完结
Characterization of edible films based on tilapia (Tilapia zillii) scale gelatin with different extraction pH
2个月前
已完结
Molecular structural properties of extracted gelatin from Yak skin as analysed based on molecular weight
2个月前
已完结
Structural and mechanical properties of fish gelatin as a function of extraction conditions
2个月前
已完结
Rheological and Structural Study of Salmon Gelatin with Controlled Molecular Weight
2个月前
已完结
Thermal and UV radiation effects on dynamic viscosity of gelatin-based riboflavin solutions
2个月前
已完结
Effect of molecular weight distributions on the gelation rate and other physicochemical properties of bovine bone gelatin (Type B)
2个月前
已完结
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