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paopao
Lv4
630 积分
2023-12-18 加入
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Current research and advances in the molecular aspect of bacterial cellulose synthesis with special emphasis on the production of bacterial cellulose from waste and its food applications
4天前
已完结
Possibilities of Using De Novo Design for Generating Diverse Functional Food Enzymes
4天前
已完结
Combining Metabolic Engineering and Lipid Droplet Assembly to Achieve Campesterol Overproduction in Saccharomyces cerevisiae
18天前
已完结
Effect of liquid nitrogen spray freezing on the ice crystal size and quality of large yellow croaker
19天前
已完结
Development in Gelatin-matrix Composite Films: The Incorporation of Vitamin C Adducts Enhances the Optical Behaviors of Gelatin Films
1个月前
已完结
Development, characteristics and biological activities of bilayer composite film based on gelatin/κ-carrageenan loading curcumin and ε-polylysine
1个月前
已完结
High strength and water tolerance fish gelatin-xanthan gum acid-induced electrostatic film by melt extrusion method
1个月前
已完结
The physical properties of fish gelatin gel are enhanced by the cross‐linking activity of olive leaf water extract
1个月前
已完结
Effects of polyphenol and gelatin types on the physicochemical properties and emulsion stabilization of polyphenol-crosslinked gelatin conjugates
1个月前
已完结
Effects of Maillard reaction of different monosaccharide-modified on some functional properties of fish gelatin
1个月前
已完结
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已找到【积分已退回】
4个月前
已找到了【积分已退回】
4个月前
速度真快,帮大忙了,感谢
4个月前
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