Lv5
950 积分 2023-12-18 加入
Towards more sustainable surimi gels: Deciphering the hybrid gelation of myofibrillar/plant proteins
14天前
已完结
Phosphorylation modification on functional and structural properties of fish gelatin: The effects of phosphate contents
1个月前
已完结
Kinetic study on bonding reaction of gelatin with CdS nanopaticles by UV–visible spectroscopy
1个月前
已完结
The making of a high performance supercapacitor active at negative potential using sulphonic acid activated starch-gelatin-TiO2 nano-hybrids
1个月前
已完结
Rheological Behavior and Microstructures in the Hybrid Gel of Scallop ( Patinopecten yessoensis ) Male Gonad Hydrolysates Modified by κ-Carrageenan and Methyl-β-Cyclodextrin
1个月前
已完结
Effects of Maillard reaction of different monosaccharide-modified on some functional properties of fish gelatin
1个月前
已完结
Effect of curdlan on improving the property deterioration of fish gelatin gels induced by high temperature: an exploration of gel properties, structure and interaction mechanism
1个月前
已完结
Differentiation and quantification of bovine and pork gelatin using UPLC-QTOF and ATR-FTIR spectroscopy: Addressing challenges in mixed gelatin analysis and detection
1个月前
已完结
Nano-injectable pH/NIR-responsive hydrogel for chemo-photothermal synergistic drug delivery
1个月前
已完结
Physicochemical and Sensory Characteristics of Fish Gelatin
1个月前
已完结
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