Lv4
800 积分 2023-12-18 加入
Structure, characterization, and application of a novel thermoreversible emulsion gel fabricated by citrate agar
10小时前
已完结
Multi-scale organization and rheology of casein and pea protein mixed hydrogels formed by acidification: Effects of ratio and temperature
10小时前
求助中
Kinetic behavior of the network structure changes in funoran gelation studied by rheological and NMR measurements
10小时前
已完结
Linear and nonlinear rheological properties of gelatin-chitosan hydrogels: Evaluation of crosslinker concentration and temperature effects
15小时前
求助中
Mathematical model for characterization of temperature-responsive polymers: A study on the rheological behavior of gelatin and poly(N-isopropylacrylamide)
15小时前
已完结
Rheo-Impedance Behavior during the Gelation Process of a Gelatin Solution
15小时前
已完结
Effect of curdlan on improving the property deterioration of fish gelatin gels induced by high temperature: an exploration of gel properties, structure and interaction mechanism
15小时前
已完结
Mathematical model for characterization of temperature-responsive polymers: A study on the rheological behavior of gelatin and poly(N-isopropylacrylamide)
15小时前
已完结
On the inverse quenching technique applied to gelatin solutions
15小时前
求助中
Characterization of Biopolymer Hydrogels Prepared with Water Exposed to Indirect Plasma Treatment
16小时前
已完结
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