姜黄素
药效团
化学
姜黄
天然化合物
药理学
天然产物
生物利用度
印度次大陆
传统医学
计算生物学
生物化学
生物
医学
生化工程
历史
工程类
古代史
作者
Maryam Sadat Hosseini‐Zare,Mozhgan Sarhadi,Mehdi Zarei,Ramasamy Thilagavathi,Chelliah Selvam
标识
DOI:10.1016/j.ejmech.2020.113072
摘要
Curcumin, as a natural compound, extracted from plant Curcuma longa, is abundant in the Indian subcontinent and Southeast Asia, and have been used in a diverse array of pharmacological activities. Although curcumin has some limitations like low stability and low bioavailability, it has been proved that this compound induced apoptosis signaling and is also known to block cell proliferation signaling pathway. Recently, extensive research has been carried out to study the application of curcumin as a health improving agent, and devise new methods to overcome to the curcumin limitations and incorporate this functional ingredient into foods. Combinational chemotherapy is one of the basic strategies is using for 60 years for the treatment of various health problems like cancer, malaria, inflammation, diabetes and etc. Molecular hybridization is another strategy to make multi-pharmacophore or conjugated drugs with more synergistic effect than the parent compounds. The aim of this review is to provide an overview of the pharmacological activity of curcumin and its analogs in combination with other bioactive compounds and cover more recent reports of anti-cancer, anti-malarial, and anti-inflammatory activities of these analogs.
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