化学
微波食品加热
咔唑
组分(热力学)
微波加热
组合化学
微波辐射
有机化学
催化作用
热力学
量子力学
物理
作者
Kumaresan Prabakaran,Rubankumar Sekar,Ezhumalai Yamuna,Matthias Zeller,Rajendra Prasad Karnam Jayarampillai
摘要
Abstract We developed a microwave‐assisted preparation of pyrido[2,3‐ c ]carbazole from 3‐amino‐9‐ethylcarbazole. The use of microwave heating resulted in shorter response times and higher yields. This process is atom‐efficient and can be used in a variety of multi‐component reactions.
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