Famine and Trajectories of Body Mass Index, Waist Circumference, and Blood Pressure in Two Generations: Results From the CHNS From 1993–2015

饥荒 腰围 体质指数 血压 医学 周长 舒张期 人口学 内科学 质量指数 跨代表观遗传学 内分泌学 怀孕 生物 后代 社会学 几何学 法学 遗传学 数学 政治学
作者
Jie Li,Qingling Yang,Ran An,Howard D. Sesso,Victor W. Zhong,Kei Hang Katie Chan,Tracy E. Madsen,George D. Papandonatos,Tongzhang Zheng,Wen‐Chih Wu,Yan Song,Xueqing Yu,Simin Liu
出处
期刊:Hypertension [Lippincott Williams & Wilkins]
卷期号:79 (3): 518-531 被引量:46
标识
DOI:10.1161/hypertensionaha.121.18022
摘要

Background: Early-life exposures play key roles in the development of metabolic diseases. Whether such effects exist beyond one generation remains unclear. This study aimed to determine the transgenerational association of early-life exposure to the Chinese famine of 1959 to 1962 with the trajectories of body mass index (BMI), waist circumference (WC), and blood pressure (BP) in 2 consecutive generations. Methods: We included 21 106 F1 observations born between 1954 and 1967 (median age: 45 years) and 1926 F2 observations (median age: 23 years) from the longitudinal household-based China Health and Nutrition Survey from 1993 to 2015. Trajectories of BMI, WC, systolic BP, and diastolic BP were fitted and compared between groups using linear mixed effect models. Results: Early-life exposure to famine was associated with increased BMI, WC, and BP in 2 consecutive generations with sex and age disparities. In F1, famine was associated with increased BMI, WC, systolic BP, and diastolic BP, especially in men or those aged older than 50 years ( P ranged from <0.001 to 0.02). In F2 men but not women, the parental exposure to famine was associated with 0.59 kg/m 2 ([95% CI, 0.10–1.08], P =0.02) increase in BMI. In F2 aged ≥25 years but not those younger ones, the parental exposure to famine was associated with increased BMI (0.83 kg/m 2 [0.14–1.51], P =0.03), systolic BP (2.04 mm Hg [0.20–3.88], P =0.03), and diastolic BP (1.73 mm Hg [0.28–3.18], P =0.02). Conclusions: The effects of an adverse developmental environment through famine in early life on BMI and BP later in life may persist beyond one generation.

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