Processing and characterization of poly(lactic acid) blended with polycarbonate and chain extender

Abstract Currently, use of poly(lactic acid) (PLA) is limited for commercial applications because it has a low heat resistance. In this research, an increase of over 40°C heat distortion temperature (HDT) of PLA alloy was obtained by blending PLA with polycarbonate (PC) and a chain extender (CE). Molecular weight, thermal, mechanical and morphological properties of PLA and PC blend with different CE contents were investigated. Gel permeation chromatography (GPC) results showed that some PLA-PC copolymers were produced and the compatibility of the PLA phase and in the PC phase was improved via the chain extension reaction. In addition, the reaction induced by CE also affected the crystallization behaviors of PLA, as observed from differential scanning calorimetry (DSC) results and the enthalpy of melting of PLA decreased with increasing CE content. The combined effects of the CE increasing molecular weight, improving compatibility and limiting the crystallization behavior of PLA/PC alloy greatly improved the HDT.