胃肠道
粘液
医学
免疫
肠道通透性
肠粘膜
并行传输
炎症
消化(炼金术)
免疫系统
刺激
免疫学
微生物学
生理学
生物
内科学
磁导率
化学
生物化学
色谱法
膜
生态学
作者
Jean Fioramonti,Vassilia Théodorou,Lionel Buéno
标识
DOI:10.1016/s1521-6918(03)00075-1
摘要
Probiotics can be defined as microbial cells that have a beneficial effect on the health and well-being of the host. Since the gastrointestinal mucosa is the surface of contact with probiotics, it seems evident that the first effects of probiotics relate to digestive function. A brief review of the literature indicates that probiotics have very few effects on the main physiological functions of the gastrointestinal tract, which are digestion, absorption and propulsion. The main action of probiotics can be summarised as a reinforcement of the intestinal mucosal barrier against deleterious agents. Experimental data indicate that some probiotics reduce pathological alterations in paracellular permeability to large molecules or bacteria, stimulate mucosal immunity, display a trophic action on the mucosa, reduce mucus degradation and interact with mediators of inflammation. Yoghurt may help lactose digestion, and some data needing confirmation indicate a stimulation of water absorption and an acceleration of intestinal transit by some bacteria.
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