波姆裂殖酵母
衣霉素
生物
免疫沉淀
内质网
乳克鲁维酵母
裂殖酵母
多克隆抗体
表位
糖蛋白
糖基化
细胞生物学
分子生物学
生物化学
酵母
抗体
酿酒酵母
未折叠蛋白反应
免疫学
作者
Alison L. Pidoux,J. T. Armstrong
标识
DOI:10.1242/jcs.105.4.1115
摘要
ABSTRACT A polyclonal antibody was raised to the C-terminal region of fission yeast BiP. The use of this antibody for immunoprecipitation, western blotting and immunofluorescence has confirmed and extended the observations made previously with an epitope-tagged BiP molecule. A fraction of BiP protein is glycosylated in Sc h izo s a c charomyces pombe cells. Pulse-chase experiments showed that this modification occurs rapidly upon synthesis and that the extent of glycosylation does not then change with time. BiP protein is induced by elevated temperatures and by treatment with tunicamycin. The antibody cross-reacts with proteins of similar molecular weight in the yeasts Kluyveromyces lactis and Schizosaccharomyces japonicus. Immunofluorescence of BiP has been used to follow the behaviour of the ER and in particular the nuclear envelope through the cell cycle.
科研通智能强力驱动
Strongly Powered by AbleSci AI