麸皮
食品科学
化学
生物技术
生物
有机化学
原材料
出处
期刊:Journal of Anhui Agricultural Sciences
日期:2011-01-01
摘要
The research status on the functional ingredients of wheat bran and their functional properties were summarized,which offered new solutions and development direction for the value adding of agricultural products.
科研通智能强力驱动
Strongly Powered by AbleSci AI