Lv2
120 积分 2024-11-27 加入
Enhanced extraction of polyphenols from persimmon peel via subcritical solvent-assisted method: Targeting α-amylase/α-glucosidase inhibition and mechanistic elucidation
16天前
已完结
Structural requirements of flavonoids for the selective inhibition of α-amylase versus α-glucosidase
16天前
已完结
Synergistic modification of ultrasound and bamboo leaf flavonoid on the rheological properties, multi-scale structure, and in vitro digestibility of pea starch
18天前
已完结
Mechanistic insights into the influence of Tartary buckwheat flavonoids on the digestibility of starch
18天前
已完结
Combination of extrusion and bamboo leaf flavonoids modulates in vitro maize starch digestion: Insight into the molecular mechanisms and multi-scale structure
18天前
已完结
Inhibition of α-amylase activity by quercetin via multi-spectroscopic and molecular docking approaches
23天前
已完结
Effects of hydroxylation at C3′ on the B ring and diglycosylation at C3 on the C ring on flavonols inhibition of α-glucosidase activity
27天前
已完结
Mechanistic study and synergistic effect on inhibition of α-amylase by structurally similar flavonoids
27天前
已完结
The Mechanisms of Alpha-Amylase Inhibition by Flavan-3-Ols and the Possible Impacts of Drinking Green Tea on Starch Digestion
1个月前
已完结
Natural products for glycaemic control: Polyphenols as inhibitors of alpha-amylase
1个月前
已关闭
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