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30 积分 2024-11-27 加入
Inhibition of α-amylase by polyphenolic compounds: Substrate digestion, binding interactions and nutritional intervention
1天前
待确认
Protein-polyphenol interactions enhance the antioxidant capacity of phenolics: analysis of rice glutelin-procyanidin dimer interactions
21天前
已完结
Deep Eutectic Solvents: A Review of Fundamentals and Applications
1个月前
已完结
Kaempferol: A flavonoid with wider biological activities and its applications
2个月前
已完结
Natural Deep Eutectic Solvents – Solvents for the 21st Century
2个月前
已完结
Flavonoids as antiobesity agents: A review
2个月前
已完结
Microwave Assisted Extraction of Flavonoids: A Comprehensive Overview
2个月前
已关闭
https://doi.org/10.1016/B978-0-08-100596-5.21108-6
2个月前
已关闭
Research progress on extraction of flavonoids with deep eutectic solvents from natural products
2个月前
已完结
Changes in flavour and microbial diversity during natural fermentation of suan-cai, a traditional food made in Northeast China
2个月前
已完结
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