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80 积分 2024-11-27 加入
Enhanced extraction of polyphenols from persimmon peel via subcritical solvent-assisted method: Targeting α-amylase/α-glucosidase inhibition and mechanistic elucidation
3天前
已完结
Structural requirements of flavonoids for the selective inhibition of α-amylase versus α-glucosidase
3天前
已完结
Synergistic modification of ultrasound and bamboo leaf flavonoid on the rheological properties, multi-scale structure, and in vitro digestibility of pea starch
5天前
已完结
Mechanistic insights into the influence of Tartary buckwheat flavonoids on the digestibility of starch
5天前
已完结
Combination of extrusion and bamboo leaf flavonoids modulates in vitro maize starch digestion: Insight into the molecular mechanisms and multi-scale structure
5天前
已完结
Inhibition of α-amylase activity by quercetin via multi-spectroscopic and molecular docking approaches
10天前
已完结
Effects of hydroxylation at C3′ on the B ring and diglycosylation at C3 on the C ring on flavonols inhibition of α-glucosidase activity
14天前
已完结
Mechanistic study and synergistic effect on inhibition of α-amylase by structurally similar flavonoids
14天前
已完结
The Mechanisms of Alpha-Amylase Inhibition by Flavan-3-Ols and the Possible Impacts of Drinking Green Tea on Starch Digestion
15天前
已完结
Natural products for glycaemic control: Polyphenols as inhibitors of alpha-amylase
15天前
已关闭
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