单核细胞增生李斯特菌
食源性病原体
沙门氏菌
多重聚合酶链反应
多路复用
生物
计算生物学
微生物学
病毒学
聚合酶链反应
细菌
生物信息学
遗传学
基因
作者
Alejandro Garrido‐Maestu,Alexandre Lamas,David Tomás Fornés,Marta Prado
标识
DOI:10.1007/978-1-0716-4100-2_2
摘要
Foodborne pathogens continue to be a major health concern worldwide. Culture-dependent methodologies are still considered the gold standard to perform pathogen detection and quantification. These methods present several drawbacks, such as being time-consuming and labor intensive. The implementation of real-time PCR has allowed to overcome these limitations, and even reduce the cost associated with the analyses, due to the possibility of simultaneously and accurately detecting several pathogens in one single assay, with results comparable to those obtained by classical approaches. In this chapter, a protocol for the simultaneous detection of two of the most important foodborne pathogens, Salmonella spp. and Listeria monocytogenes, is described.
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