油菜
多糖
糖苷键
单糖
萃取(化学)
生物活性
化学
生物
生物化学
计算生物学
芸苔属
植物
色谱法
酶
体外
作者
Yahya Saud Hamed,Hafiz Muhammad Ahsan,Muhammad Hussain,Ishtiaq Ahmad,Baoming Tian,Jian Wang,Xian‐Guo Zou,Tingting Bu,Ming Cai,Ahmed M. Rayan,Kai Yang
标识
DOI:10.1016/j.ijbiomac.2023.128023
摘要
Brassica rapa (B. rapa) roots are attracting increased attention from nutritionists and health-conscious customers because of their remarkable performance in supplying necessary nutrients. Polysaccharides are major biologically active substances in B. rapa roots, which come in a variety of monosaccharides with different molar ratios and glycosidic bond types. Depending on the source, extraction, separation, and purification methods of B. rapa roots, polysaccharides (BRP), different structural features, and pharmacological activities are elucidated. Polysaccharides from B. rapa roots possess a range of nutritional, biological, and health-enhancing characteristics, including anti-hypoxic, antifatigue, immunomodulatory, hypoglycemic, and anti-tumor antioxidant activities. This paper reviewed extraction and purification methods, structural features, and biological activities as well as correlations between the structural and functional characteristics of polysaccharides from the B. rapa roots. Ultimately, this work will serve as useful reference for understanding the connections between polysaccharide structure and biological activity and developing novel BRP-based functional foods.
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