Biodiversity loss through cropland displacement for urban expansion in China

As a result of rapid economic development, urban expansion reduced the cropland in China. To secure the food supply, cropland displacement to maintain the quantity and quality of cropland has been implemented. Here, we quantified the biodiversity losses due to cropland displacement resulting from urban expansion from a telecoupling perspective in China from 1980 to 2020. A comprehensive multimodel assessment demonstrated that the indirect biodiversity losses due to cropland displacement resulting from urban expansion were approximately 2 to 3 times higher than its direct biodiversity losses, at a total loss of approximately 0.6 % to 1.0 %, as indicated by three biodiversity indicators. Displaced cropland with a higher biodiversity cost but lower cropland productivity is the main reason for the excessive indirect losses and suggests that socioecological processes may be detrimental to the synergistic benefits of the UN Sustainable Development Goal (SDG) for food security and terrestrial biodiversity. This study also identified source-sink hotspots for indirect biodiversity losses, which can contribute to improving biodiversity conservation, optimizing the spatial distribution of cropland and thus enhancing socioecological system sustainability.