Anti-Oxidative and Anti-Aging Activity of Extracts of Sprouts of Panax ginseng Fermented with a Lactic Acid Bacteria Mix of Lactobacillus spp. and Weissella spp.

Ji-Su Mun, Hyeoun-Ji Kim, Hae-Ju Moon, Seung-Woo Baek, Seong-Jin Park, Ok-Kyeong Yu, Hyun-a Park, Su-Gon Kim, Jun-Hyeong Kim, and Suk-Heung Oh. Journal of the Korean Society of Food Science and Nutrition 2023;52:1133-44. https://doi.org/10.3746/jkfn.2023.52.11.1133