Exogenous cysteine oxidation induced secondary browning of light-colored glycine-xylose Maillard reaction products through promoted formation of glyoxal and methylglyoxal
作者
Qing Hou,Tong Zhou,Xinjing Li,Chunrong Hua,Heping Cui,Foxin Zhang,Khizar Hayat,Xiaoming Zhang,Chi‐Tang Ho