乳状液
表面张力
阿拉伯树胶
化学工程
吸附
材料科学
小角X射线散射
化学
有机化学
光学
散射
热力学
物理
工程类
作者
Noriyuki Isobe,Naoya Sagawa,Yuko Ono,Shuji Fujisawa,Satoshi Kimura,Keigo KINOSHITA,Takeshi Miuchi,Tadahisa Iwata,Akira Isogai,Masayuki Nishino,Shigeru Deguchi
标识
DOI:10.1016/j.carbpol.2020.116843
摘要
Gum arabic (GA), an arabinogalactan-based gum, is a well-known powerful emulsifier. However, the poor stability of emulsion has often been pointed out. In order to clarify the origin, the structure-property relationship of GA, especially the interfacial property at oil/water interface, needs to be investigated. Here, we tried to correlate the primary structure with interfacial property at oil/water interface. A series of structural analyses by SEC-MALLS, SAXS, etc. showed that the primary structure of GA was a disk-like star shaped nanoparticle. The dynamic interfacial tension measurement showed that GA molecules adsorb onto oil surface in 2 steps: Firstly, the micron-aggregates of GA approach onto the oil surface, and then the aggregates are dissociated into nano-particles so that they cover the oil surface. Therefore, the emulsification and emulsion stability are controlled not by the property of the primary structure of GA but by the higher-order molecular network structure made of GA molecules.
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