儿茶素
理论(学习稳定性)
化学
色谱法
计算机科学
有机化学
多酚
机器学习
抗氧化剂
作者
Xiaobo Luo,Rongfa Guan,Xiaoqiang Chen,Mingqi Liu,Yunbin Hao,Han Jiang
出处
期刊:Advance Journal of Food Science and Technology
[Maxwell Scientific Publication Corp.]
日期:2014-07-10
卷期号:6 (7): 921-925
被引量:2
摘要
Catechin nanoliposomes are prepared by reverse-phase evaporation method. Taking the entrapment efficiency of catechin nanoliposomes as the main evaluation index, the prescription of the catechin nanoliposomes was optimized by orthogonal design. Found by experiment, the orthogonal design test showed that phosphatidylcholine to cholesterol ratio had the highest influence in preparation and rotary evaporation temperature the lowest, with catechin concentration and ion strength in between. The best conditions of preparation of catechin nanoliposomes are that phosphatidylcholine to cholesterol ratio of 4, catechin concentration of 4.00 mg/mL, ion strength of 0.02 mol/Landrotary evaporation temperature of 40°C, encapsulation efficiency can reach about 53.69±1.65%, the particle size is 235±4 nm. Finally, using pH, leakage ratio and size to explore the stability, catechin nanoliposomes showed an acceptable stability.
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