鞣花酸
化学
新陈代谢
食品科学
肠道菌群
生物化学
多酚
抗氧化剂
作者
Adrián Cortés‐Martín,Rocío Garcı́a-Villalba,Antonio González‐Sarrías,María Romo‐Vaquero,Viviana Loria‐Kohen,Ana Ramı́rez de Molina,Francisco A. Tómas‐Barberán,María V. Selma,Juan Carlos Espı́n
出处
期刊:Food & Function
[Royal Society of Chemistry]
日期:2018-01-01
卷期号:9 (8): 4100-4106
被引量:199
摘要
Understanding individuals' response to dietary bioactives is crucial for personalized nutrition. We report here for the first time in a Caucasian cohort (5-90 years, n = 839) that aging is the main factor that determines the gut microbiota involved in the ellagic acid-ellagitannin metabolism (urolithin metabotypes), with potential consequences for human health.
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