Persistence of Body Composition Changes Observed During the Winter Holiday Period: A Three-Time-Point, One-Year Longitudinal Study

生物电阻抗分析 纵向研究 持久性(不连续性) 动物科学 体重 重量变化 作文(语言) 内脏脂肪 脂肪团 生物 减肥 体重增加 肥胖 人口学 句号(音乐) 前瞻性队列研究 季节性 生理学 医学 纵向数据 观察研究 体液
作者
Ion-Vladut Udroiu,Alin Albai,Sandra Lazăr,Adina Braha,Laura Gaiţă,Bogdan Timar,Alexandra Sima
出处
期刊:Medicina-lithuania [Multidisciplinary Digital Publishing Institute]
卷期号:62 (3): 511-511
标识
DOI:10.3390/medicina62030511
摘要

Background and Objectives: Weight gain during winter holidays has been reported in several studies, but most of them focus on short-term changes and rely primarily on body weight or BMI. This study investigates if body composition alterations associated with winter holiday period persist over a one-year follow-up in a Romanian adult population. Materials and Methods: This prospective longitudinal observational study included three assessment points: before the winter holidays (T1), immediately after the holidays (T2), and one year later (T3). Bioelectrical impedance analysis was used to obtain body composition parameters. A total of 120 participants completed all three assessments and were included in the longitudinal analysis. Results: Body weight and visceral fat area increased modestly yet significantly between T1 and T2. At the one-year follow-up, values remained similar to those observed immediately after the holiday period, suggesting persistence at group level (body weight: 68.25 → 69.40 → 69.45 kg and visceral fat area: 98.49 → 100.54 → 101.42 cm2). The net change observed during the holiday period was similar in magnitude to the overall annual difference. Changes in body weight were significantly associated with changes in visceral fat both during the holiday period and across the entire follow-up. Conclusions: Modest increases in body weight and visceral fat observed during the winter holidays were still present at one year. These findings suggest that short seasonal periods may contribute to overall annual changes in body weight and fat distribution.
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