卡那霉素
土霉素
生物传感器
化学
食品安全
残留物(化学)
色谱法
人类健康
抗生素
线性范围
检出限
生物化学
食品科学
医学
环境卫生
作者
Xiaotian Zhou,Shimin Fu,Jiahua Li,Yuhan Yi,Yaqi Hu,Junjie Lu,Yang Liu,Jinfeng Miao,Yuanyuan Xu
出处
期刊:Food Chemistry
[Elsevier]
日期:2023-12-01
卷期号:429: 136953-136953
被引量:2
标识
DOI:10.1016/j.foodchem.2023.136953
摘要
Antibiotic residues in animal-derived food pose a risk to food safety and human health. Here, a smartphone-based pH-responsive 3-channel colorimetric biosensor is constructed for rapid detection of non-enzymatic multi-antibiotic residues in milk. In this system, a magnetic separation and enrichment approach is designed to specifically capture different antibiotic residues in complex environment. Indicators loaded on polydopamine-silver nanoparticles with excellently pH responsive visualization properties are utilized to ensure the high sensitivity of detection system. Moreover, smartphones are introduced to fulfill the demand for portable and on-site inspection of practical applications. It achieves simultaneous detection of oxytetracycline, kanamycin and streptomycin in the linear range of 1-105 pg/mL with detection limits of 0.085, 0.168, and 0.307 pg/mL, respectively. The practicality of the reported multi-antibiotic residues detection system is successfully demonstrated and evaluated challenging milk samples. Therefore, this system demonstrates the wide applications in multi-antibiotic residue analysis and food safety guarantee.
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