单核细胞增生李斯特菌
生物膜
抗菌剂
微生物学
生物
最小抑制浓度
槲皮素
细菌
抗菌活性
生物化学
化学
抗氧化剂
遗传学
作者
Yujia Liu,Yue Gao,Conghui Shi,Xiaoyang Liu
标识
DOI:10.1093/jambio/lxaf183
摘要
AIMS: Listeria monocytogenes is the well-known foodborne pathogen that requires critical control in the human body. 3-hydroxyphenylacetic acid (OPAC) and 3,4-dihydroxyphenylacetic acid (DOPAC) are gut catabolites of quercetin 4'-glucoside in onion, their antibacterial effects would help to control the risk of L. monocytogenes. Here, we investigate their antibacterial activity, action at the transcript level and effects on membrane and biofilm to better control L. monocytogenes. METHODS AND RESULTS: RNA sequencing data revealed that the OPAC and DOPAC treatments to L. monocytogenes led to the identification of enormously differently expressed genes in cellular components (membrane) and phosphotransferase system pathway at their 1/2 MIC (7.805 mM l-1). DOPAC exhibited more obviously damaged in membrane (max 33.94%) and biofilm (max 88.2%) than that of OPAC which may be related to their different effects on cell hydrophobicity, mobility and morphology. CONCLUSIONS: These findings provided a credibly inhibitory mechanism of OPAC and DOPAC on L. monocytogenes, offering the theoretical basis for potential applications on the other kinds of phenolic acids that would possess similar structures in food industry.
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