高蛋白
电流(流体)
化学
工程类
电气工程
食品科学
作者
Jianghui Cao,Zhen Yuan,Chengjie Li,Fang Zhao,Qidong Zhao,Liguo Gao,Tingli Ma,Xuefeng Ren,Wenxian Li,Anmin Liu
摘要
Through theoretical screening of various amino acids, our study has effectively created a robust technique to improve the performance of aqueous zinc chemistry by introducing histidine or arginine as electrolyte...
科研通智能强力驱动
Strongly Powered by AbleSci AI