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130 积分 2025-02-25 加入
Lipopolysaccharide preconditioning disrupts the behavioral and molecular response to restraint stress in male mice
6天前
已完结
Changes and correlation of microorganism and flavor substances during persimmon vinegar fermentation
11天前
已完结
Metagenomics and GC-IMSanalyses reveal microbial community differences and flavor characteristics among three types of Feng flavor Daqu
14天前
已完结
Mixed Microbial Fermentation-Induced Quality Upgrade of Rapeseed Meal: Volatile Metabolite and Differential Protein Analysis via Multi-Omics Methods
14天前
已完结
The occurring of astringency during persimmon pulp drying and its correlation with tannin derivatives
28天前
已完结
Dual-function indigenous yeast and enzymatic pretreatment enable deastringency and aroma enhancement in persimmon wine
28天前
已完结
Persimmon vinegar polyphenols protect against hydrogen peroxide-induced cellular oxidative stress via Nrf2 signalling pathway
2个月前
已完结
A critical review of persimmon-derived pectin: Innovations in extraction, structural characterization, biological potentials, and health-promoting effects
3个月前
已完结
Comparison of antioxidant properties of persimmon vinegar and some other commercial vinegars in radical-scavenging assays and on lipid oxidation in tuna homogenates
3个月前
已完结
Global-scale prevalence of low nutrient use efficiency across major crops
7个月前
已完结
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