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62 积分 2025-02-25 加入
Evaluation of safety and quality parameters of persimmon balsamic-type vinegar during multistarter culture fermentation and accelerated aging with oak chips
10小时前
待确认
Extraction, purification, and evaluation of bioactivities of total triterpenoids from Persimmon (Diospyros kaki L.f.) Leaves
4个月前
已完结
Comparative study of primary and secondary metabolites in 11 cultivars of persimmon fruit (Diospyros kaki L.)
5个月前
已完结
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