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Persimmon vinegar polyphenols protect against hydrogen peroxide-induced cellular oxidative stress via Nrf2 signalling pathway
27天前
已完结
A critical review of persimmon-derived pectin: Innovations in extraction, structural characterization, biological potentials, and health-promoting effects
1个月前
已完结
Comparison of antioxidant properties of persimmon vinegar and some other commercial vinegars in radical-scavenging assays and on lipid oxidation in tuna homogenates
2个月前
已完结
Global-scale prevalence of low nutrient use efficiency across major crops
6个月前
已完结
Crop type classification, trends, and patterns of central California agricultural fields from 2005 to 2020
6个月前
已完结
Evaluation of safety and quality parameters of persimmon balsamic-type vinegar during multistarter culture fermentation and accelerated aging with oak chips
6个月前
已完结
Extraction, purification, and evaluation of bioactivities of total triterpenoids from Persimmon (Diospyros kaki L.f.) Leaves
10个月前
已完结
Comparative study of primary and secondary metabolites in 11 cultivars of persimmon fruit (Diospyros kaki L.)
11个月前
已完结
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