化学
茶氨酸
酶
食品科学
植物
生物化学
绿茶
生物
作者
Kei Sasaoka,Makoto Kito,Yoriko Onishi
出处
期刊:Agricultural and biological chemistry
[Oxford University Press]
日期:1965-11-01
卷期号:29 (11): 984-988
被引量:67
标识
DOI:10.1080/00021369.1965.10858501
摘要
Characterization of the theanine synthesizing enzyme found in tea seedlings was carried out. Evidences suggest that this enzyme seems to be a synthetase peculiar to the tea plant, having a high affinity for ethylamine.
科研通智能强力驱动
Strongly Powered by AbleSci AI