氧化应激
激进的
抗氧化剂
脂质过氧化
活性氧
糖尿病
氧化损伤
衰老自由基理论
氧化磷酸化
化学
生物化学
生物
内分泌学
标识
DOI:10.1016/s0026-0495(00)80077-3
摘要
Oxidative stress, defined as a disturbance in the balance between the production of reactive oxygen species (free radicals) and antioxidant defenses, is discussed in relation to its possible role in the production of tissue damage in diabetes mellitus. Important free radicals are described and biological sources of origin discussed, together with the major antioxidant defense mechanisms. Examples of the possible consequences of free radical damage are provided with special emphasis on lipid peroxidation. Finally, the question of whether oxidative stress is increased in diabetes mellitus is discussed.
科研通智能强力驱动
Strongly Powered by AbleSci AI