Tribal institutions and conservation of the bioculturally valuable ‘tasat’ (Arenga obtusifolia) tree in the eastern Himalaya

This study reports on the biocultural dimensions of the tasat (Arenga obtusifolia Griff.) tree and its conservation by various informal institutions of the Adi tribe of Arunachal Pradesh, India. The study included 240 Adi community members (120 men and 120 women) residing in 12 villages of the East Siang and Upper Siang districts of Arunachal Pradesh. The study was conducted using personal interviews and participatory methods. Results indicated that the stem of tasat is used as a traditional food during droughts and in preparing an ethnic beverage. Tasat is being conserved by the Adi tribe in various habitats. Plant populations of tasat were observed relatively higher in Upper Siang than the East Siang district. The study found differences in the status of biocultural knowledge between genders and different age groups. Kebang and reglep are two indigenous institutions of men and women, respectively, and play leading roles in sustaining tasat plants in various habitats. Women of the Upper Siang district still maintain a knowledge network for diffusing biocultural knowledge related to tasat, among others, through a barter system. Changing land use patterns in agriculture affects tasat conservation. The value addition for tasat based products, and rewarding women who conserve tasat, can enhance the sustainability of tasat based on biocultural knowledge and institutions.