化学
血红素
脱氧核酶
过氧化物酶
血红素蛋白
催化作用
生物化学
酶
DNA
作者
Shota Hagiwara,Atsuya Momotake,Takashi Ogura,Sachiko Yanagisawa,Akihiro Suzuki,Saburo Neya,Yasuhiko Yamamoto
出处
期刊:Inorganic Chemistry
[American Chemical Society]
日期:2021-07-22
卷期号:60 (15): 11206-11213
被引量:12
标识
DOI:10.1021/acs.inorgchem.1c01179
摘要
The catalytic cycle of a peroxidase-mimicking heme–DNAzyme involves an iron(IV)oxo porphyrin π-cation radical intermediate known as compound I formed through heterolytic O–O bond cleavage of an Fe3+-bound hydroperoxo ligand (Fe–OOH) in compound 0, like that of a heme enzyme such as horseradish peroxidase (HRP). Peroxidase assaying of complexes composed of chemically modified hemes possessing various electron densities of the heme iron atom (ρFe) and parallel-stranded tetrameric G-quadruplex DNAs of oligonucleotides d(TTAGGG), d(TTAGGGT), and d(TTAGGGA) was performed to elucidate the effects of the heme electronic structure and local heme environment on the catalytic activity of the heme–DNAzyme. The study revealed that the DNAzyme activity is enhanced through an increase in the ρFe and general base catalysis of the adenine base adjacent to the heme, which are reminiscent of the "push" and "pull" mechanisms in the catalytic cycle of HRP, respectively, and that the activity of the heme–DNAzyme can be independently controlled through the heme electronic structure and local heme environment. These findings allow a deeper understanding of the structure–function relationship of the peroxidase-mimicking heme–DNAzyme.
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