化学
单线态氧
二氧乙烷
环加成
光化学
植保素
氧气
反应速率常数
单重态
白藜芦醇
发光
化学发光
催化作用
物理化学
有机化学
激发态
动力学
核物理学
光电子学
物理
生物化学
量子力学
作者
Jeff Joseph A. Celaje,Dong Zhang,Angela Guerrero,Matthias Selke
出处
期刊:Organic Letters
[American Chemical Society]
日期:2011-08-22
卷期号:13 (18): 4846-4849
被引量:66
摘要
Resveratrol (1) reacts with singlet oxygen by two major pathways: A [2+2] cycloaddition forming a transient dioxetane that cleaves into the corresponding aldehydes and a [4+2] cycloaddition forming an endoperoxide that, upon heating, undergoes a rearrangement to moracin M. The rate constant by which singlet oxygen is removed by 1 (k(T)) was determined by time-resolved infrared luminescence spectroscopy to be 1.5 × 10(6) M(-1) sec(-1) in CD(3)OD, smaller than previously reported values. Chemical reaction accounts for ca. 25% of k(T).
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